Thursdays & Fridays
12 seats, usually fully booked
London > Hackney / Bethnal Green Station (See map)
Eleven98's evenings will begin with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of six carefully curated tasting courses, based entirely on Hackney-sourced produce.
Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.
Curated by Holly Ashdown,
Eatwith Community Manager
This pop-up takes place in the beautiful location of Chef Aidan Brook's Hackney home!
Watch your dishes be prepared at close proximity by the chef
Discover unique dishes you would never find on a restaurant menu!
All produce is sourced locally from the borough of Hackney from local producers
Discover the behind-the-scenes culinary journey of a professional chef in his own kitchen
Fine dining food & with a chance to meet new people at the chef's table
Aidan’s passion & dedication to fresh, local, high-quality ingredients come through in every bite. You’ll find dishes that you could never find on a restaurant menu. I definitely recommend. Everything was outstanding!
Meg, January 2019
Best meal I’ve had in a while (and I eat out a lot!)
Priya, December 2018